Wednesday 13 March 2019

PANEER OATS TIKKI



Ingredients 
Oats - 3/4 cup
Paneer - 1/4 cup (homemade)
Bread - 1 no.
Carrot - 1 no.
Coriander - (handful)
Green chili paste - as per taste
Spices - as per taste

Method:
Combine the mixture, divide into equal proportion and make flat tikki.
Roll in oats and fry in Non-Stick Tava or Air Frier.

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