Saturday, 20 October 2018

WORLD OSTEOPOROSIS DAY



 Preventing Osteoporosis Through Diet

The age at which osteoporosis can occur in a person depends upon how good diet and healthy lifestyle the person had during his childhood and youth. It also depends on the rate at which calcium loss takes place from the bone.
Nevertheless it’s too late to improve your bone health. Women are very much prone to the risk of osteoporosis later in life and hence should be able to add all the nutrients needed for healthy bones.

The 4 Major Nutrients you need to know for bone health :
1. Calcium
2. Magnesium
3. Phosphorous
4. Vitamin D
Let’s explore each of these a little bit more:
Calcium:  Bones are the main storage site of calcium in the body and hence can be considered as one of the major building blocks of strong healthy bones.
Sources: Tofu, Milk, yogurt, cheese, soya, sardine, tuna and salmon with bones.
There are some foods that contain enzymes that have high affinity towards calcium and hence hinder its absorption
Phytic acid present in plant tissues, raw beans, seeds and grains
Oxalic acid present in spinach
Diet Dr Clinic Cooking Tip: When making your meal calcium rich, do not mix more than 2 calcium rich sources together.
Phosphorous: Calcium and phosphorus work together to build up bones by combining together to form a crystal that gives bones their strength.
Sources: Milk and milk products, whole grains, beans, nuts

Magnesium: A diet rich in calcium on its own is of little to no use as magnesium plays a key role in the absorption and utilisation of calcium as well as vitamin D in the body. It also teams up with the thyroid gland to control many essential aspects of hormones related to bone health.
Sources : Nuts, Seeds, fruits like avocado ,figs, seafood and certain veggies like broccoli, cauliflower etc.

Vitamin D : is necessary for calcium absorption. This fat soluble vitamin is available through food and from body through your skin by the help of sunlight.
Sources: Vitamin d rich foods are mackerel, tuna, egg yolk, beef liver, cheese. It’s difficult to get all the vitamin D we need from the diet but the easiest source is from the sun.
Apart from these caution must be exercised for those cases at risk of osteoporosis with life time exposure to other risk factors like smoking and chronic alcohol abuse.
Remember building better bones starts on your plate.

Sunday, 14 October 2018

LOW CARBOHYDRATE DIET



LOW CARB DIET: HOW IT AFFECTS YOUR BODY

1. What is a low carb diet? What it means to cut carbs out of your diet?
Carbohydrate, protein and fat are macronutrients which form a balanced diet. As per the dietary guidelines from National Institute of Nutrition our diet should comprise of 50-60% carbohydrate, 20-25% fat and 15-20% protein. Only in certain cases such as medical conditions like cancer or tuberculosis or body building or weight management wherein carbohydrate is reduced by 5-10% and protein content is increased by 5-10%.
However these days, low carb diet or let’s say high fat or high protein are the latest due to diet trends and lot of people have been reducing carbohydrates excessively and having only about 5 % instead of 55% of carbohydrate and either increasing protein and fat percentages to 60-80% . This can however lead to many detrimental effects such as affecting the kidney, liver, causing nausea, headaches, fatigues etc. As carbohydrate is our main source of energy. Being health conscious, one can definitely avoid carbohydrates such as pizza, donuts, burgers, maida etc. But do not cut down on whole grains, fruits and vegetables as they are the main source of energy and will prevent deficiencies.

2. What are the positive and negative implications of low-carb diet?
When people go on diets which changes the proportion of macronutrients such as high protein diets or high fat diets, they start cutting down on carbs or completely avoid carbohydrates, when you do this, you might drop few pounds but you’re body gets into a deficiency mode which in return causes hairfall, pigmentation, inflammation of gut, mood swings, fatty liver, constipation, high uric acid and the list is endless.  After a while one starts craving for unhealthy carbohydrates such as pastries, ice cream, chocolate, donuts, burgers etc. Thus it’s important not to fall prey to such diets and include healthy carbohydrates such as rice, roti, bread on a regular basis. Though In certain medical cases low carb diets are given and they produce positive results but under complete supervision and for small period of time. 

3. Is it a sustainable model or something that should be adopted for a short term basis for internal detoxification?
Cutting carbs from the diet is obviously not sustainable. As from the beginning we have always been eating carbohydrates such as rice, roti, bajra, jowar, potato, fruits breads etc. and suddenly avoiding these foods and shifting to high fat or high protein will only affect our body and cause harm to kidney, liver etc. Also it is not sustainable as carbohydrates are our main source of energy and cutting down carbohydrates drastically will only damage our health.

4. Who can go for a low carb diet and who definitely should not go for it? (Health conditions that need low-carb diets and conditions for whom these diets will be detrimental?
Certain health conditions like insulin sensitivity, PCOS, autistic or epileptic patients may need less of carbohydrates but under complete supervision and regular blood checks have to be conducted to see how the patient is responding to the change in macros and whether kidney or liver is not getting loaded.

For someone who is plateaued at certain weight, they can cut down carbohydrates by just 5-10%, eliminate unhealthy carbohydrates such as donuts, pizza, maida etc and focus on good carbohydrates such as roti, rice, bread etc. Also if a person is into sports or weight training, carbohydrate is again reduced by 5% -10%. 

Thursday, 11 October 2018

WORLD ANTI-OBESITY DAY


Change in lifestyle a key to obesity

Have you any time come across these questions, when you start going into deep thoughts. Here are some interesting things which will make you think more and also at the same time will help you to clear the doubts.
How do you feel when you don’t fit in your favourite clothes? 
When people comment on you?
When people stare at you?
When you feel left out from from your friend circle?
Now let us discuss why is it so, that today's generation is facing such stigmatizing issues in school, at workplace and at home.
What is it that is affecting today's generation. Is it your eating habits, genetic factor, stress, using gadgets or physical activity?
Yes, my dear friends it is ultimately all these factors stated above which play a vital role in developing obesity.
Can you imagine a 20-year-old girl or boy of height 5.5’’ weighing 150-200kg?
Yes, it is a fact in today’s society that people are rapidly putting on weight. Can you site a reason behind this? If genetically, 20% of the given population is obese than today we see about 80-90 % people are overweight. This is due to lifestyle modification i.e.

   1.    Lack of sleep: Attending late night parties, accessive use of gadgets like mobile phones, video-games, watching late night movies disturbs one’s sleep pattern which pulls down your daily performance.


The Solution: Practicing good bedtime habits such as having a routine bedtime, leaving your white light devices (such as your phone, laptop, ipads) outside the bedroom and getting a steady flow. Incase you need to stay up late, have a healthy snack on standby like a glass of milk or a handful of unsalted nuts.

     2.    Eating habits:  

     a)    Neglecting breakfast / skipping meals: Do you know that breakfast is the most important meal of the day which helps in kick starting your day and also helps in boosting your metabolism. As our body needs 6 meals per day. It can be light mid meal with light fillers like fruits and nuts which is necessary for the proper functioning of your energy levels.

    b)   Dead foods: Food with long shelf life is known as dead food. For example: ice creams, fruit juices, McCann, biscuits, cakes, pizzas etc. A study reveals that these foods are too high in saturated or trans-fat, sugar and sodium and too low in vitamins, minerals and fibres.

Secondly, they tend to be calorie packed per bite, readily available which all add up to overeating by throwing off our normal appetite, hunger and satiety mechanism.

The Solution: Eating whole foods and meals made-at-home instead of processed or refined foods (especially those that come out of a packet). Try keeping regular meal timings instead of eating erratically for the best benefits that means not leaving the house without a good breakfast homemade options like poha, upma, roti are all great as they will keep your energy levels stable as the day progresses avoid processed breakfasts such as sugar laden cereals, nitrate loaded cold meats like sausages bacon and salamis and of course stay clear of trans fat loaded bakery items like patties etc.

Come evening time avoid giving yourself and your kids dead foods as snacks such a biscuits, namkeens, tetra packed juices etc instead opt for makhana (find our awesome makhana recipe ideas here https://www.facebook.com/HarpreetPasrichaHealthAndDietClinic/videos/1762580063837219/) , boiled or roasted peanuts, coconut water, buttermilk are all great options.

    3.    Physical activity: Obesity is found in person who leads sedentary lifestyle and pay less importance to physical activity one simple example is using vehicles to cover short distance instead of walking. Obesity is also noticed amongst children who spend much time on studies and not participating in school games etc.

The Solution: Keep active wherever possible, instead of taking your car to the store try and walk it, wherever possible take the elevator instead of the stairs. Try and take a short walk post major meals aiming for about 1000 steps to increase your activity levels.


    4.    Stress: Food is one of the many stimulants of endorphin (feel good) neurotransmitter. Release of endorphin hormone encourages you to crave for more food than the body’s daily requirement. Due to which stress leads to excess calorie intake.

The Solution: You could try breathing exercises, seated yoga, sip relaxing teas such as chamomile, lavender or ashwagandha or even a glass of milk with cinnamon powder.

Conclusion:

We have to accept and is a proven fact that obesity is caused due to lifestyle modification and wrong eating habits. Correcting our eating habits, regular exercise, sleep and maintaining food discipline, sufficient consumption of water and following a balanced diet will help in getting rid of the word “OBESITY”

Inputs by:  Sunidhi Vernekar

Tuesday, 9 October 2018

NAVRATRI DIET PLAN


Navratri Tips

Kick-start this Navratri with a twist. Navratri does not have to be about headaches, bloating and weight gain, but instead if you fast the right way, you can lose weight, get your metabolism kicking and a cleaner and healthier system as we eliminate all the toxins.

Some of the tips to fast right this Navratri are:

  1. Avoid potato, fried foods (fries and chips) and sweets such as (gulab jamun, kajukatli and halwas. Opt for healthier options like sweet potato, antioxidant smoothies, nourishers, vita boosters. For customized rejuvenators, nourishers get in touch with Diet Dr Clinic nutritionist team.

  2. Replace white sugar with healthier alternatives such as palm sugar/ coconut sugar /date syrup.

  3. Drink plenty of water and fluids like infused water which will keep you hydrated as well as will eliminate toxins from your system. To get a customized infused water recipe for your body kindly contact Diet Dr Clinic nutritionist team.

 4. Make sure to include seasonal super foods according to the city you live in. It will take care of the weight as well as the weather shift.

 5. To make Navratri fast more effective, try to finish the last meal by 7.

For a customized Navratri Diet Plan, contact Diet Dr Clinic powered by Harpreet Pasricha.

Monday, 8 October 2018

HAIR AND FOOD




Questions:

    1. The role of nutrition in hair fall. What nutritional deficiencies can lead to hair fall?
When women suffer from hair fall and unhealthy hair, they change their shampoos, conditioners and hair treatments. But have you changed your diet? What we fail to understand is that just like skin, the condition of your hair is an outward sign of inside health. Factors that lead to hair loss is stress, hormonal imbalance, genetics and nutrition. Thus in order to have strong and lustrous hair, we need to focus on good nutrition so that the hair receives regular supply of important nutrients such as protein, zinc, biotin, magnesium, omega 3 & 6, iron etc. Quick hair loss could also result from a fad and crash weight loss diets due to lack of nutrients, particularly minerals such as Iron, Zinc, Biotin, Vitamin D and Proteins. Low iron levels and proteins are known to be a causative factor for hair loss. Too much sugar and processed foods will also interfere with absorption of certain minerals. 


   2. Is there any diet to counter hair fall? Super foods for hair?
For those who have hair fall issues, it’s very important that your diet needs to comprise of these 5 nutrients such as Zinc, Biotin, Vitamin D, Iron and Protein. However, there are some certain super foods listed below have an abundance amount of these nutrients that can help strengthen hair and help prevent hair loss.

  •  Spinach is one the top super foods which is considered to treat hair fall problems as it is rich in iron, protein, folate, vitamin A, and vitamin C which enables the body to balance out hormones and to produce essential oils in the scalp. These nutrients condition the scalp which eventually lead to increase hair growth.
  • Seeds: pumpkin, flax and Sunflower seeds are rich in Zinc, vitamin E, oleic acid and vitamin B6. These nutrients strengthen your hair strands and improve oxygen and blood flow while making it a viable environment for your tresses to grow.
  •  Egg is packed with nutrients such as protein, Sulphur, Zinc, and vitamin E which bring back the health from the roots of your strands, making it possible for a healthier regrowth.


    3. What multivitamins should we have on our plate that will stop hair fall? Can food also help in hair growth or improving texture?
Multivitamins are not required if you focus on the right diet that rich in the following minerals such as:

  •  Iron is the most important mineral for hair.  Iron deficiency is a common reason people start to get flaky hair that starts to shed. Hair follicle and roots are fed by a nutrient rich blood supply. Sources: Red meat, chicken, fish, lentils, spinach and other leafy green vegetables such as broccoli, kale and salad greens.
  •  Zinc is required for scalp protection and to regulate variety of different growth hormones which your body uses to synthesize hair growth.  Zinc deficiency can lead to hair loss and a dry, flaky scalp. Sources: Fortified cereals and whole grains, oysters, beef and eggs.
  •  Protein: Your hair is primarily made of protein. Dry, brittle and weak hair is a result of low protein diets. Extremely low protein diets may result in hair loss. The amino acid lysine is particularly important since it’s commonly found in keratin. Thus it is important to ensure that you have enough protein in your diet for strong and healthy hair. Sources:  Chicken, turkey, fish, dairy products, legumes and nuts and eggs.
  •  Biotin is a water-soluble B vitamin which is used to synthesize Keratin Growth Factor, the hormone your body uses to synthesize Keratin. Too little biotin can cause brittle hair and may lead to hair loss. Sources: Beans, egg and beef.
  •   Vitamin D has found to activate hair growth. Vitamin D is an essential nutrient required to maintain normal hair growth cycle. Sources: Sunlight, fish (mackerel, salmon, tuna), dairy products.

Thursday, 4 October 2018

ANTIOXIDANTS




ANTIOXIDANTS

1.      What are antioxidants? We read about them every day. They are on our plate, in our skincare. What's their basic function?

Ever seen a metal object that sits outside get rusty?  A cut fruit go brown? Astoundingly the causes of these events are triggered by a common and natural process called oxidation. Even though oxygen is essential for your body’s health, exposure to the same i.e. free radicals can be detrimental to health. Factors that cause oxidation are exposure to environmental factors such as toxic substances, pollution and lifestyle factors such as smoking, frequent consumption of processed and packaged foods. To protect your body from these effects of oxidation, you need to consume natural anti-oxidants. Anti-oxidants as the name suggests fight against oxidation and are prized for their ability to fight heart disease, cancer and ageing. Our body is designed to regenerate its very own antioxidants and we can get them from foods and dietary supplements. 

2.      Best antioxidant rich foods to include in our diet and why?
Anti-oxidants rich foods include fruits and vegetables, grains, nuts and seafood etc. Some of the common antioxidants are listed below:

 · Beta-Carotene: This anti-oxidant works by giving protection against heart disease, cancer, respiratory and immune system, arthritis and diabetes. Sources: Dark green leafy vegetables, carrots, pumpkin, sweet potato etc

 · Vitamin C: Some of its primary benefits include cancer prevention, protection against cardiovascular diseases, Alzheimer’s, diabetes, Parkinson’s, acne and improving vision. 
Sources: Raw peppers, parsley, broccoli, lettuce, papaya, berries etc.

 · Vitamin E: Plays a main role in heart and circulatory system. Sources: almonds, sunflower seeds and green leafy vegetables.

·  Lycopene: Aids by prevention against heart disease, cancer and exercise induced asthma. It also aids by improving vision. Sources: Tomatoes, watermelon, guava etc.

·  Flavonoids: It works uniquely by prevention against allergies, skin and gum diseases. Sources: Dry beans, fruits, green tea, herbs and spices.

· Quercetin: They play a main role in fighting against inflammation, histamines, allergies, etc. Sources: Onions, chives, leeks, scallions, garlic etc. 

Tuesday, 2 October 2018

World Vegetarian Day



No Meat? No Problem: The Vegetarians Guide to Getting Those Gains!

1st October marks World Vegetarian Day- a day that focuses on all the awesome life enhancing benefits of going green nutritionally.
But being a vegetarian isn't without its own issues, one very often heard woe of vegetarians worldwide is: 
How am I supposed to get my daily protein requirement?

Well, don’t worry because today we’ve got you covered on 3 vegetarian sources of protein and how to include them in your diet!

1. Amaranth or Quinoa: With 8–9 grams of complete protein ( that’s as much an egg!) per cooked cup (240 ml) and also boast the benefit of being a complete source of protein, which is rare among grains and pseudocereals. Also both are good sources of complex carbs, fiber, iron, manganese, phosphorus and magnesium.

How to include it in your diet? Quinoa is easy to turn into tasty soups, salads and even pilafs. Whereas amaranth is more commonly called “rajgira” and is used in Indian cooking to make Ladoos, roti, thalipeeth, halwas.

2. Chickpeas: contain about 15 grams protein per cooked cup (which is as much as 50gms of chicken)-. Furthermore, fibre found in lentils has been shown to feed the good bacteria in your colon, promoting a healthy gut benefit chicken cant boast.

How to include it in your diet? Easy tasty options can be made such as Hummus, falafel, veg cutlets, bean burgers, tikkis etc.

3. Green Peas: The little green peas often served as a side dish contain 9 grams of protein per cooked cup (240 ml). Green peas are also a good source of iron, magnesium, phosphorus, zinc, copper and several other B vitamins. 

How to include it in your diet? Green peas are versatile and can be made into creamy like textured soups, cutlets, kebabs, pulaos, stuffing for paranthas etc.

Tuesday, 25 September 2018

FIGHT STRESS EATING



FIGHT STRESS EATING

How do you cope with stress? Do you reach out for chocolate or ice-cream or a donut?

We all turn to food during celebrations, parties and hunger. But also many of us turn to food when we are stressed. This will definitely make you feel good for a while but as soon as this feeling wears out. The only thing you’re left with is weight. Extra Weight!! Stressful events don’t have to be work or house work, just the daily hassles of life can cause cortisol (stress hormone) to rise which leads to food craving and then weight gain. So the next time you’re stressed, think of foods that will make you relaxed. We're not talking about stuffing yourself with your typical go-to comfort foods but with healthy wholesome foods.

Indulge in Dark chocolate

The "chocolate cure" is real. Eating dark chocolate is one of the most important tools in reducing stress. Dark chocolate has been found to increase mood by increasing serotonin and endorphin levels in the brain.

Go nutty

Include a handful of pistachios, cashews, almonds, walnuts, flax seeds, chia seeds and pumpkin seeds when stressed. This combo is a powerhouse package of fiber, antioxidants, and unsaturated fatty acids, all of which lower blood pressure. Omega-3 essential fatty acids in walnuts has reduced depression rates, the selenium in cashews and almonds are shown to elevate mood, and tryptophan in pumpkin seeds may help the brain make serotonin.

Bowl of Dahilicous


It’s a great source of protein and calcium, which your body needs to release feel-good neurotransmitters. Add fresh berries for sweetness and a mega-dose of stress-busting antioxidants and immunity-boosting vitamin C.

Tuesday, 11 September 2018

Diet Dr Clinic wishes you a very Happy Ganesh Chaturthi




Wishing you and your family a prosperous Ganesh Chaturthi with our celebration friendly eating guidelines:

1. Be Balanced: When eating festive foods, a meal may be heavy with several items you can't say no to. Remember to balance a heavy meal with a lighter one later and vice versa.

2. Choose wisely: Modaks are a part and parcel of the Ganesh festivities and cannot be avoided, what you can avoid is the fried versions and instead opt for steamed modaks where ever possible.

3. Stay Active: a little dessert won’t set you back too much if you stay active for up to 30 minutes post meal. Take a walk around your apartment, help clear the table, do few household chores to get your body to burn those added calories.

4. Make moderation your Motto: Eating in moderation helps prevent any long term damage to your diet without feeling deprived of your favourite foods.

Saturday, 8 September 2018

FAMILY HEALTH CHALLENGE




Family Health Challenge

How we eat at home with our nearest and dearest directly impacts how we look and feel in both the short and long run. When you change the way you eat as a family, your habits are not only more likely to last but you’re investing time and energy into a wealth we can’t put a price on: Your Family’s Health.
So take up this challenge together, share your story and support others. Make an investment to last a lifetime.

Our goal with this challenge:
1) Work on eliminating foods from your diet that cause unnecessary inflammation, lethargy, weight gain and even dig the ditch of chronic disease deeper by causing constant inflammation.
2)  Make simple sustainable dietary changes: That can help you maintain your ideal weight and even get rid of diet related acne, bloating, acidity, indigestion, fatigue etc.

The Drop and Swap

To get started with the challenge we've listed out 5 categories of food to drop over the next 2 weeks and 5 alternatives to swap those foods for!
Don’t worry about missing these foods, we've got everything covered and at the end of 2 weeks both you and your family will be feeling the difference.
P.s:  Moms try and switch out these foods from your fridges and cupboards at home, less access is less temptation for the whole gang.

Food Groups to Cut:

1.)  Cold Cuts and Frozen foods :

DROP
No Bacon, No Salami, No sausages, No ham, or any type of breakfast or luncheon meat No frozen or cured meats at all (this includes pepperoni, salami etc. No cheese corn nuggets, frozen paneer tikkas, Aloo tikkis, ready to fry frozen samosas, chicken nuggets, French fries and the like. If it comes in a ready to eat frozen form- it’s on this list.

SWAP
Opt for lean meats, low fat diary, lentils or eggs for that added protein boost in the morning. Make snacks at home from scratch and freeze them yourselves, chicken cutlets, veg cutlets and even French fries are easy to make and even easier to freeze with the help of a zip lock bag. This way you are certain the food you’re feeding your family is preservative-free and as full of nutrients as it could possibly be.


Why:
Current research shows that there are certain chemicals in red and processed meats – both added and naturally occurring – that cause these foods to be carcinogenic. For example, when a chemical in red meat called haem is broken down in the gut, chemicals are formed and these have been found to damage the cells that line the bowel, which can lead to bowel cancer. These same chemicals also form when processed meat is digested. In addition, the nitrite and nitrate preservatives used to preserve processed meat produce these chemicals and can lead to bowel cancer.
Frozen foods are processed foods stored at low temperatures to suppress spoilage, and increase shelf life. But food processing introduces fat, sugar, and sodium into natural produce, decreasing its nutritional value. Further nutritional loss happens when we reheat or cook such products. So even though these foods are easily accessible and quick to cook, they might not provide the intended health benefits.


2.)  Tetra Pack juices and Soft drinks:

DROP
No ready to drink juices, fruit concentrates, sodas, aerated beverages etc. all fall into this category.

SWAP
Try opting for freshly made juices at home instead or even better yet try combining fruits with veg to increase the nutritional quality Eg (spinach and apple, carrot and orange etc.)

Why:
Most if not all tetra pack juices contain added sugars and or preservatives. The sugars not only cause inflammation but also feed bad bacteria in your gut as well as spiking insulin levels. While the preservatives contained in them disturb your gut health causing sodium-potassium imbalances.

3.)  Processed foods:    
              
DROP
All processed foods or rather anything inside a packet or factory produced should be avoided these will include biscuits, nankeen’s, rusks, banana chips, muffins, pastries etc.
SWAP
If you’re craving for banana chips, French fries opt instead for homemade versions. Try healthy tea time snacks like makhana or chana chaat, veg cutlets, boiled peanuts etc.

Why:
Processed foods often contain not only higher amounts of preservatives but also are stripped of natural nutrients to allow for better shelf life.


4.)  Readymade Dairy Products:

DROP
This category includes, pre-packaged yogurt, paneer, chocolate or flavoured milks (tetra pack cold coffee, thandai)

SWAP
Wherever possible source local milk, and failing all else make your favorite diary drinks at home. Curdle milk to make Paneer, use the left over fluid from this (whey water) to make chaas or knead chapatti atta. Opt to make your kids their favorite milk based beverages, mango flavored milk from fresh mangoes, lassi from homemade curd etc

Why:
While most people assume giving their children a flavoured carton of milk is healthier than a juice, it often times contains the same amount of sugar as a can of coke or a handful of candy, including preservatives and synthetic (chemical) based flavours.


5.)  Mithai:

DROP
Readymade sweets such as jalebi, pedas, barfi’s, gulab jamuns etc. all fall under this category.

SWAP
Opt instead to make homemade sweets, this way you always sure about the integrity of the ingredients you are using and also making sure that there are no added preservatives etc.
Instead try home made shrikhand, halwas, besan/til/coconut/ rajgira ladoos- which although are painstaking to make at home are well worth the extra effort.

Why:
Mithais today often contain large amounts of sugar, preservatives and sub quality fat to make the delicious bites both cost effective and tasty to those producing them.

Tuesday, 4 September 2018

National Nutrition Week



 First 1000 Days of Life: What You Need To Know


From the date of pregnancy to a child’s second birthday is a golden window of growth in every baby’s life. The first 1000 days of life are like no other and not just for baby, but for mommy too! Read on to find out more.
In this window lies the potential to set a child up for success for his/her entire life. Sounds a little too good to be true? But if preventing death isn’t reason enough to get nutrition smart how about reducing risk of developing chronic diseases like diabetes, asthma or even obesity later on in life?
Or maybe even improving a kids grades? Height? And even influencing their future careers?  
Think of it this way: a healthy baby grows to be a healthy child with fully developed physical and mental potential (he’s at full height potential with an optimum weight while being well developed psychologically with attentive learning capabilities as well as social skills). The same child does better in school which in turn influences his chance at securing a better job. This in turn produces a workforce of healthy, talented young adults which is a plus point in any nation’s pocket.
The benefits you build in this crucial period last a lifetime!
So how do you set yourself up for success? We are so glad you asked! Find out 4 strategies listed below:

  •     Offer Them Mommy’s Milk: Breast feeding babies within one hour of birth.


Why? It is the child’s first immunisation (thank you colostrum!), reduces risk of hypothermia in baby, helps stem excessive bleeding in mama and improves bonding between baby and mama among many other benefits.

  •       Be Part Of The Exclusive Eating Club: Only breastfeed for the first 6 months

Why? Babies who are only fed mommy’s milk for the first 6 months are less likely to fall sick (that’s less pneumonia, allergies, gastrointestinal upsets etc.). It may increase baby’s IQ, while also helping mommy reduce weight, avoid postpartum depression, cancer and even stay heart healthy.

  •     Double Up To Develop: Introduce solid foods along with mothers milk after 6 months

Why? Between the ages 6- 24 months’ babies grow rapidly! At this age starting them off on soft mashed foods provides them with the additional necessary nutrients required to keep up with your active darling while helping them get strong and healthy.
In the first 6 months: Foods with a soft mushy texture like rice water, dal water, bananas are good options to start out on while gradually progressing to boiled sweet potato, avocado, curd , potato. Post 1 year you can introduce boiled egg, chicken, paneer etc


  •     Eating Expectantly: Ensuring a rich diet for pregnant and lactating mothers

Why? Women who are properly nourished during both these crucial periods ensures not only healthy mommy but healthy baby too! Babies born to a well-nourished mama have a better chance of not being malnourished, falling ill or dying thanks to an ample supply of the best baby’s food possible: breast milk!

Wednesday, 29 August 2018

National Sports Day




When you get into a sport, what is the first thing you invest in? Your equipment right? The latest shoes with support and improved grip, the newest racket with upgraded balance, the top of the line bat and kit on par with professionals. To be the best most people settle for buying the best.
But what if I told you that there is one item in your own home worth investing in that has the potential to maximize not only your performance right from your strength to your endurance, but also your recovery?
The foods in your kitchen are some of the most powerful tools in your toolkit as a sports person and more often than not the most underutilized.
Want to jump start your performance on the pitch? It all starts in your plate. Read on for the Diet Dr Clinics Sports Nutrition Strategy

  •        Before a match it is important to be properly fueled to prevent muscle exhaustion. The           best fuel is in the form of high quality carbohydrate:

o   such as sweet potato
o   fruits such as: banana
o   peanut butter on whole toast sandwich.
  •    During the match to maintain sodium-potassium balance (which is important to prevent        muscle cramps and fatigue) sip on :

o   Fruit infused or chia seed water.
o   Coconut water is another amazing addition naturally rich in all necessary electrolytes and minerals definitely better for you than supermarket sports drinks!

  •    After the match: The body is likely to be in a fatigued or exhausted state with most of its energy (muscle glycogen) depleted, this coupled with post exercise inflammation makes this the most important time to eat the right foods.

o   Good quality protein sources which can be easily absorbed (high bio-availability) such as egg white, natural whey water, cow’s milk etc.

o   Consuming a diet low in inflammatory foods such as high sugar/ high fructose foods, vegetable oils, margarine, refined carbohydrates, processed meats like sausage, bacon etc keeps your performance in the best shape possible allowing you to train/ play more consistently.

o   Similarly eating anti-inflammatory foods post training or matches boosts recovery. Foods rich in omega 3’s and 9’s: e.g. chia, flax, basil (sabja) seeds, coconut oil are all good options. As well as anti-inflammatory spices like turmeric, ginger etc. Seasonal fresh fruits and vegetables that are brightly coloured also contain an array of anti-inflammatory compounds.

o   When eating for peak performance always consult a trained nutritionist who can alter your eating plan according to the sport you play, your schedule, dietary habits etc.