VEGETABLE PANCAKES

INGREDIENTS:

• 1/2 cup ready made dosa batter
• 1/4 cup oats, roasted
• 1/2 cup mixed vegetables(carrot, cabbage,cauliflower, onions etc.) grated
• 1/2 tbsp peanuts, roasted powdered
• 2 tsp coriander leaves, finely chopped
• Salt to taste
• 2 tsp til(sesame seeds) for the topping
• 2 tsp oil for cooking
• 8 tsp tomato ketchup or green chutney(for serving)

METHOD:

• Combine together the dosa batter, oats, vegetables, peanuts, coriander, salt and 2 tbsp water in a bowl and mix well. keep aside.
• Heat a non- stick pan and grease it lightly with oil.
• Sprinkle 1/2 tsp of til on it
• When they crackle, pour a ladleful of the batter and spread it evenly to make a small circle
• Cook using 1/2 tsp of oil, till both sides are golden brown in colour.
• Serve hot with tomato ketchup or green chutney.