PANEER AND LETTUCE CUPS

Ingredients:
• Paneer- 75gms
• Ginger minced- 1/4 inch
• Garlic- 3-4 cloves
• Spring onion (white and green separately chopped)
• Turmeric, chili powder, jeera powder as per taste
• Sesame oil for frying

Remaining filling
• Onion, diced 1
• Tomato, diced 1
• Bell pepper, diced 1
• Coriander, chopped

Method: 
• Heat oil in skillet and fry Paneer lightly, add ginger and garlic Sautee until fragrant. Next add haldi,    chili and jeera powder stir for 1 minute on medium heat. Remove from heat.
• Toss together chopped vegetables with the cooled Paneer mixture, add lime juice and chopped            coriander and spoon the mixture into the lettuce leaves