HARABHARA OAT BRAN DHOKLA

INGREDIENTS

• 1 cup oat bran
• 1/2 cup fat free curd
• 2-3 tbsp. spinach puree
• 1/2 cup water
• 1/2 tsp. white pepper
• 1/2 tsp. cooking soda
• salt to taste

For Tempering

• 1 tsp. oil
• 1 tsp. mustard seeds
• 5-6 curry leaves
• 1 tsp. white sesame

METHOD

1. Mix the oat bran, curd, water, spinach puree and white pepper. keep aside for half an hour.
2. Then add 2-3 pinches of cooking soda and salt.
3. Pour the mixture in the dhokla stand and steam for 7-8 minutes.
4. Cut into pieces.

For Tempering

1. Heat 1 tsp. oil in a pan, add mustard seeds, curry leaves and white sesame
2. Spread it on the dhokla. Cut into pieces
3. Serve with green chutney.