Monday, 23 May 2016

Food for Adolescence


The period of transition from childhood to adulthood is called adolescence with accelerated physical, biochemical and emotional development. During adolescence, the influences of eating habit are numerous. The growing independence of adolescents, increased participation in social life and a generally busy schedule of activities have a great impact on food intake.

Diet of teenagers is bizarre and unbalanced. The concern about the size, shape of the body, sexual development, vitality, skin and attractiveness are great and there is a sense of freedom to make their own decisions which is reflected in their choices of foods. Further, family conflicts and emotional problems may arise due to feeling of social inadequacy or pressures of school and college. Therefore, Irregular meal times and snacking in between meals becomes a common practice.

Choices of food are important. Teenagers are vulnerable to the influences of advertising messages related to food. Most of the foods are empty calories and lack other nutrients. Ease of getting readymade foods at fast food outlets and food stores make adolescents eat out more often

Breakfast: The most important meal of the day
Breakfast is frequently neglected and omitted more often by teenagers. Eating first thing in the morning benefits your thinking power and helps maintain a healthy body weight. However many people skip it, seeing it as a way to cut calories and lose weight. You could not do anything worse. Eating at breakfast time helps to stop you snacking on high calorie bars and confectionery at break time and so, can help keep the total calorie bill down.

Nutrition for teenage girls:  
Just as girls start to notice their body shape, nature takes a hand in seemingly making things more difficult. At around nine years of age, girls begin to catch up weight wise with boys and by 13 they probably weigh a bit more than a boy of the same age.
As they mature, during the teenage years, they also gain more fat than boys. This is simply the way they are made and it makes shedding puppy fat very difficult. Adolescent girls with personal tensions concerning figure control cause them to follow unwise, self imposed crash diets for weight loss. Self starvation may result in complex and far reaching eating disorders like anorexia nervosa and bulimia.

Calcium and Iron Requirment:
As a teenager, girls need to pay special attention to calcium and iron. Restrained eating practices, such as avoiding milk is widely reported by teenage girls and can have a detrimental effect on bone growth. From the ages of 13-17 girls will gain as much as 90% of their bone density. 

Calcium: Milk, cheese and yoghurt are the best sources of calcium and the need for these foods is higher than at any other time (except pregnancy when it is the same as it is for you now). Teenage girls need the equivalent of a 400 ml of ordinary milk each day. This can be made up of milk on breakfast cereal, and milk in milkshakes or smoothies, curds, cottage cheese etc. Calcium does not have to come from milk alone as cheese, yoghurt, drumsticks, fish, broccoli, spinach also contain calcium. A glass of milk, a bowl of yoghurt and 30 gms of cheese, each have a similar amount of calcium. You need any five of these each day to maximize your chances of reaching your genetic potential.

Iron: Almost a third of teenage girls have low iron intake. Anemia is prevalent among adolescents, especially girls as there is additional iron loss due to menstruation which becomes significant from 13 years onwards. Iron is found in meats and also found in plant foods like green leafy vegetables, soyabean, and jaggery but one need to combine these with vitamin C rich foods, to increase its absorption.

Puberty comes sooner for overweight girls:
Pediatricians have long noted a correlation between overweight and “early menarche” (first period) in young girls. Overweight and obesity in young girls appears to speed puberty. Girls who experience their first period at a relatively young age are predisposed to become obese as adults. Childhood obesity helps drive both early puberty and adult weight troubles. For parents concerned about the potential for obesity in their daughter’s future, “the focus should be on the child being overweight rather than the timing of her first period,”

Nutrition for teenage boys:
Between the ages of 13 and 17 most boys will gain around 17kg. That is quite a growth spurt in just four years and a lot of food is required to achieve this growth. 
Teenage boys are known for their enormous appetites and they usually eat so much food that they rarely lack any particular vitamin or mineral. As with all things in life, however, there are limits for good health. Too much of any one sort of food will lead to an imbalance. Weight gain or even obesity can result from eating too much. Currently about half the adult population (male and female) is overweight. Being overweight has serious drawbacks for young people. One is more likely to be picked on or bullied if you are overweight and less likely to do well at sport. A wide variety of food is the key to a healthy diet, especially if you are a male between 13 and 17 years.

Nutritional Balance
Whole cereals should be taken in good quantities. These starchy foods are energy giving foods, which are needed in large amounts to support the growth spurt of your teenage years.
Good proteins should also be included in the form of milk, pulses, meats, fish etc. You need 2 glasses of milk throughout the day, as well as a piece of fruit or a serving of vegetables and bowl of pulse or fish at each meal. You should be eating four or more servings of fruit and vegetables every day. When energy intake needs to be high, eating between meals helps you get there. Snacking is good for you because it helps keep your energy levels constant. Snacking is good for you as long as the snacks are healthy and can be in form of fruit. Some snacks are better than others at supplying energy, vitamins and minerals. Healthy snacks to choose from include a bowl of breakfast cereal (at any time), a sandwich of whole wheat  bread and peanut butter, beans sprout ,cottage cheese strings, yoghurt, a yoghurt drink, a milkshake,  fruit, a fruit shake.

Exercise
Regular exercise is important so that you get a balance between the energy you eat and the energy you expend (use up). Exercise would also help in building the muscles, as they are important to impress the girls.

FOOD SAFETY MEASURES


Clean: Always wash your fruits and vegetables, hands, counters and cooking utensils.

Separate: Keep raw food separately. Germs can spread from one food to another.

Cook: Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.

Chill: Put fresh food in the refrigerator right away. Store food at the proper temperature.

Important: Do use safe water and raw materials.


Eating a Balanced Diet

Celebrating World Health this month, let us provide some insight on food safety measures and how to ensure you are eating healthy!

A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids, vitamins, minerals, and adequate calories. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods. A properly balanced diet (in addition to exercise) is also thought to be important for lowering health risks, such as obesity, heart disease, type 2 diabetes, hypertension and cancer.

At the core of the balanced diet are foods that are high in vitamins, minerals, and other nutrients and low in unnecessary fats and sugars. The following are essential parts of a balanced diet:
  • Fruits: Besides being a great source of nutrition, fruits make quick and tasty snacks.
  • Vegetables: They are primary sources of essential vitamins and minerals. Dark, leafy greens (Eg. spinach, kale etc.) generally contain the most nutrition and can be eaten at every meal.
  • Grains: All types of grains are good sources of complex carbohydrates and some key vitamins and minerals. Grains are also naturally low in fat.
  • Proteins: Meats and beans are primary sources of protein, which is essential for proper muscle and brain development.
  • Dairy: Dairy products provide calcium, Vitamin D and other essential nutrients. Opt for reduced-fat of fat-free chesses, milk and yogurt.
  • Oils: Opt for low-fat versions of products that contain oil, such as salad dressing and mayonnaise. Good oils, such as olive oil, can replace fattier vegetable oil in your diet.

HEALTHY EATING TIPS
1. Fill up on colourful fruits and vegetables.
2. Eat more healthy carbohydrates and whole grains.
3. Enjoy healthy fats & avoid unhealthy fats.
4. Put protein in perspective.
5. Add calcium for strong bones.
6. Limit sugar and salt.
7. Bulk up on fiber.

Nutrition during pregnancy


IF YOU'RE LIKE MANY pregnant women, you vowed to eat healthier the minute you found out you were expecting. You may even have started making a mental list of nutritional do's and don't s: Eat more calcium-rich foods, get more protein, cut out the caffeine and junk foods.

Good thing: Developing healthy eating habits will set the stage for your baby to grow into a strong child and adult, as well as ultimately reduce his risk for certain diseases. There is no doubt that there are plenty of things to think about over the coming months. One thing to get started on straight away is to make good food choices that will help both you and your baby.

Are you eating well? What exactly should you eat? What should you avoid and why? Here are some facts and tips for the different types of food to watch out for during this very special time
Firstly you need to eat more of certain foods. Some people see pregnancy as an opportunity to eat freely. After all you are going to put on 10-12 kg at least that is the expected weight gain for a healthy pregnancy. However, pregnancy is a risk period for the development of obesity and it is always more difficult to lose weight than gain it. Getting the balance right and eating well now is important for the health of the baby as well as the mother.

Eating regular meals and a wide variety of food is the definition of 'eating well'. It really is that simple. It also means making time for yourself and eating at least three meals each day.

Snacking between meals will be very helpful for those who experience fatigue during the day. Fruit, yoghurt, crackers and buttermilk, is the type of snack that is recommended.

A cup of coffee and a chocolate bar, however, is not recommended. It is energy you need as opposed to feeling awake. No more than two cups of coffee per day is recommended during pregnancy.



Which foods should I eat more of?
You should eat more of the following foods in the second half of your pregnancy:
  • Calcium rich food: Your baby’s teeth will begin to develop as early as the sixth week of pregnancy and calcium is also needed for bone development. Milk, cottage cheese and yoghurt are the best sources of calcium. Some examples of calcium rich foods are milk on cereal, a glass of milk, a cheese sandwich, all types of yoghurt, and milkshake. Calcium is also found in the soft bones in fish, in broccoli, cabbage and spinach.
  • Iron rich foods: Iron is needed for the growth of your baby’s brain. As you go through pregnancy your baby will build up a store of iron which will last until they reach six months. 75% of women do not eat enough iron. The best dietary source is lean red meat and you should aim to eat it 3-4 times a week. Fortified breakfast cereals, beans, eggs, apricots, prunes, figs, spinach and broccoli also contain iron but you also need a good supply of vitamin C to make use of the iron.
  • Vitamin C Rich Foods: Vitamin C rich foods include gooseberries, guavas, oranges, tangerines, grapefruits, lemons, limes, kiwi, blackcurrants, mangoes and nectarines. Any drink made from these fruits is also high is vitamin C. Potatoes are also a reasonably good source. The need for vitamin C increases by 33% during pregnancy. Choose two of the foods listed above to meet your daily Vitamin C requirements.
  • Oily Fish: Mackerel, herring, salmon, sardines and kippers contain oil which is essential for the development of your baby’s brain and eyes. Aim to eat oily fish 2-3 times a week.
  • Drink plenty of liquids: Drink at least eight glasses of water daily to help prevent dehydration. Without enough water, many of our regular body functions can't take place, including cell respiration, digestion and absorption of nutrients.

Foods to be avoided
  • Peanuts: These are a possible allergen.
  • Unwashed fruit and vegetables Take extra care when eating out and only choose cooked fruit and vegetables.
  • Liver: It may contain too much vitamin A.
  • Raw eggs: Ensure the yolk and white are solid when having a boiled or fried egg and avoid homemade mayonnaise.
  • Undercooked meat: Even cooked until pink is not cooked enough.
  • Unpasteurised milk and milk products such as cheese and yogurt.
  • Alcohol: The balance of evidence suggests that drinking alcohol should be avoided during pregnancy, alcohol while pregnant; even small amounts have been linked to serious birth defects.
  • DON'T fill up on empty calories. Candy, cake, cookies and ice cream definitely don't count as double-duty, nutrient-rich foods. It's OK to have them during pregnancy but in moderation. Limit these foods to thrice a week, you won’t feel deprived and you also won't overeat.
  • DO remember that you're not really eating for two while you are pregnant.

What about folic acid?
Folate is a folic acid supplement available from your pharmacy. It contains 400 micrograms of folic acid and should ideally be taken three months prior to conception and up until the twelfth week of pregnancy. It aids the vital development of your baby’s spine and brain, thereby preventing the conditions spina bifida and anencephaly (jointly known as Neural Tube Defects or NTD).
Some foods are fortified with folic acid and will help to increase the high intake required during pregnancy. These include bread, breakfast cereal and milk supplemented with folic acid.

To avoid constipation
Lot of pregnant women suffers from the problem of constipation. To avoid constipation:
·         Choose high fibre foods such as whole wheat or wholegrain breakfast cereal, wholegrain bread, pasta and rice.
·         Fruit and vegetables are also an excellent source of fibre. Aim to eat four or more pieces a day. In practical terms this means eating at least one portion of fruit or vegetables at each meal and then one more in between meals.
·         Eight to 10 glasses of water each day is also vital to help avoid constipation

NUTRITION AND MEDICINE GO HAND-IN-HAND



You are what you eat! Food should be organic and as fresh and natural as possible – then it will taste good and also be healthy. In today’s world of fatigue, stress, anxiety, migraines, heart disease, cholesterol, etc. are all directly linked to the way we eat, how much we eat and what we eat. Good nutrition is considered a big part of a healthy lifestyle.

The body requires carbohydrates, fats, proteins, vitamins, and minerals to maintain healthy organs, bones, muscles, nerves, and to produce hormones and chemicals that are necessary for the proper function of organs. In the case of various diseases like diabetes, osteoporosis, thyroid problems, it is seen that the conditions cannot be adequately controlled by medication alone. In fact, diet and exercise play a major role in keeping the body fit and healthy. Heart disease, for instance, can sometimes begin early in childhood but then this process can be slowed down or even reversed if an individual decides to make healthy changes in their diet and lifestyle.

Treating ailments with prescription medications can address the symptoms but in order to change or override the forces that drive these diseases, diets and a healthy lifestyle have proven to be a must especially in today’s world. Although exercise and diet changes are considered as simpler strategies, there have been a series of muddled messages thanks to the advancements in technology, familial advice and people trying to sell products, as well as sound bites and media spins! It is therefore necessary for a professional to be consulted in order to tackle the problems related to disease management and even weight management.

Prescription medicines have a place in modern medicine and are effective in containing disease once they emerge. But if it’s possible to avoid disease altogether, through diets and by implementing lifestyle changes as well, then wouldn't it be better to inculcate these into your daily routine so that you may live a healthier and happier life?


Teach them young and watch them grow healthy.


The key to eating healthy in terms of children is attaining the balance between taste and nutrition. The best part is that one doesn’t necessarily preclude the other.

Healthy eating can stabilize a child’s energy, sharpen their minds and even out their moods! TV commercials and movies popularizing junk food, as a result, getting kids to eat well seem impossible. There are however, steps that parents can take in order to instill healthy eating habits in their kids thereby avoiding mealtimes from turning into a battle zone. Encouraging kids to eat healthy at an earlier stage can make a huge impact on their lifelong relationship with food and give them the best opportunity to grow into healthy, confident adults.

Ideally, children should eat at least 5 meals a day. So, snacking is necessary to prevent your child from feeling famished at lunch or dinner time. But it is important to ensure that they snack healthy! Snacking can, in fact, help your child get the adequate nutrients and prevent them from feeling irritable. In the case of picky eaters, snacks provide the necessary nourishment in between meal times.

Consider these nutrient-dense foods:

Fruits: Encourage your child to eat a variety of fresh fruits over fruit juice.

Vegetables: Serve a variety of fresh vegetables-especially dark green, red, orange vegetables, beans and peas.

Grains: Choose whole grains, such as whole-wheat bread, oatmeal, quinoa or brown rice.

Dairy: Encourage your child to eat and drink fat-free or low-fat dairy products, such as milk, yogurt, cheese or fortified soy beverages.

It is essential to note that every child requires, on a daily basis, macronutrients like Proteins, Fats and Carbohydrates along with Micronutrients like Vitamins (Vitamin A, B, C and D) and Minerals (especially Iron and Calcium).

Health Tips for Kids:

  • Sugars (white sugar, brown sugar, corn syrup, honey) supply a large amount of calories, with little nutritional value.

  • Foods like candy, soft drinks, jams, and jellies so should be restricted in diet.

  • Encourage your child to drink six to eight glasses of water each day.

  • Regular exercise of about 20-30 minutes 3-4 times each week is a must. This could include walking, jogging, swimming etc.

  • Allow your child to have special foods or desserts only on special occasions and not on everyday basis. 

POST PARTY DETOXIFICATION

During the party season, there’s no doubt that, there are one or more occasions when you eat a little more than you should. So how you can undo the damage done by a holiday meal or a party so that it doesn't have such a negative impact on your body weight? Detoxification is the answer!

SOME SIMPLE TIPS TO FOLLOW;

  • Consume a Protein- Rich Breakfast because protein fills you up and keeps you satisfied, ultimately reducing your overall calorie intake.

  •  High fiber breakfast, such as oatmeal or almond butter toast help to regulate the system and fills you up.

  • For your main meals opt for a non-starchy veggies like broccoli, spinach mushrooms, carrots, cauliflower and bell peppers. These are rich in fiber and water which means they will fill you up without filling you out.

  • Enjoy skinless poultry, fish or tofu with at-least 2 cups of antioxidant-rich veggies. And if your body craves for starchy carbs, round out your detox dish with a fist-sized potato or 1/2 – 1 cup cooked quinoa.

  • Green Tea is rich in antioxidants and also contains catechins, an exclusive antioxidant that enhances liver functions.

  • Packed with Vitamin C and natural enzymes, lemons and oranges kick start the digestive tract by transforming toxins into easily digestible material. Not only do they remove toxins from the body, but also burn body fat.
  • Exercise helps the lymphatic system to get rid of toxins. This is also the best way to press the reset button after a night of splurging. Spare at least half an hour for a run or a brisk walk to get your heart racing and blood circulation in good motion.

  • Proper hydration is always essential, but it’s specially so after a night of indulgence. Drinking water is an excellent way to flush the body of toxins. Drink plenty of water, preferably warm water, all through the day for better metabolism and great results.

OTHER TIPS

  • Avoid Sugar: Post festivities, your body is dealing with excess sugar, so try to give it as much plain fluids you can.

  • Say no to oily food: Cut back the amount of oil in your meals. Instead of frying, try baked or grilled dishes. Go for a fiber-rich and protein-laden diet.

  • Say no to Salt: Potassium is helpful for getting rid of the day-after puff. to get your fill of potassium-rich foods, consume melon or sliced banana with your yoghurt with breakfast, or add plenty of spinach to your egg white omelet.
Detoxifications can do more than make your eyes sparkle and your skin glow – it can boost energy levels, improve digestion and help shift a few unwanted kilos too.

What to eat before and after exercising



What you eat before and after your workout is just as important as the workout itself.

Here are some pre and post workout eating tips to help you optimize your exercise regimen:

PRE-WORKOUT

  • Load up on carbs: One hour before you workout, you could at a fruit (apple or banana), toast or cornflakes and wash it down with a glass of water. This will give you the necessary energy and help you stay hydrated.

  • Don’t starve: Exercising on an empty stomach is a no-no. It could lead to fatigue and a lack of energy.

  • Avoid heavy meals: Normal individuals should maintain a gap of 2-3 hours between a heavy meal and a workout. This is to ensure that your sugar level reaches an optimum level.

POST WORKOUT

  • Eat within an hour: Once your workout is over, ensure that you eat within an hour. This will help prevent infections, as the body is most prone during this hour.

  • Stay hydrated: The body loses salt while sweating. Replenish lost electrolytes with coconut water or some other electrolyte-rich drink.

  • Greens: To support digestion, make sure that you include plenty of greens in your meal, as they are rich in fiber.