A great dip for veggies or served chapatti.
Ingredients:
- Cooked no salt added chickpeas- 1 cups
- roasted red pepper- 1 small
- of minced garlic or to taste- 1/2 to 1 clove
- sesame paste- 1/2 tsp
- cumin or to taste- 1/4 tsp
- juice of one large lemon
- salt to season to taste
- pepper optional- 1/4 tsp
- crushed chilli flakes optional, if you want a spicy option - 1/2 tsp
Method:
1. Add the cooked chickpeas to a food processor and process until very creamy. Add the other ingredients and blend in well. Traditionally served with drizzled olive oil and chopped parsley.
No comments:
Post a Comment