Ingredients
- Celery chopped ½ cup
- Iceberg 1 cup
- Hung Curd 3 tbsp
- Flaxseeds ½ tsp
- Oregano to taste
- Parsley few sprigs
- Water 1 cup
Method
In a bowl toss all ingredients with hung curd, flaxseeds, white pepper and oregano.
A few sprigs of parsley as garnish.
Refrigerate for 30 minutes and serve.
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