COLOCASIA LEAVES ROLLS

Ingredients
8-10 nos Colocasia leaves
3 tbsp Organic besan
2 tsp Dhania powder
2 tsp Jeera powder
Pinch of hing
2-3 Green/red chillies
Water as required
Salt and seasoning to taste

Method
1) In a bowl add 3 tbsp of organic besan, dhania powder, jeera powder and pinch of hing.
2) Cut green/red chillies in small pieces and add in the besan.
3) Add required amount of water to make it into a thick paste.
4) Once the paste is ready add salt and seasonings as per your taste.
5) Apply this paste to one leaf and place second leaf over it. Roll these leaves into tight roll and              steam in pressure cooker.
6) Once the rolls are ready cut them into small pieces.
7) You can shallow fry or air fry these rolls.
8) You can add lemon or amachur for better taste.


Recipe by Nutritionist Shelly Sharma Kanishk