SPINACH PASTA

Ingredients:
- 1 cup whole wheat pasta (cooked and drained)
- 1 cup spinach leaves, finely chopped
- ½ cup tomatoes, finely chopped
- ¼ cup onions, finely chopped
- Few basil leaves
- 1 tsp freshly ground pepper powder
- 2 tsp tomato chilli sauce
- 1 tbsp olive oil
- Salt to taste


Method:
1) Heat olive oil in a non-stick frying pan and sautee chopped onions and chopped garlic first.
2) Then sautee the chopped tomatoes, tomato-chilli sauce and basil leaves for a minute.
3) Then add the spinach leaves, salt and pepper powder and sautee for 3 minutes.
4) Now add 3 cups of cooked pasta and add salt. Mix them well for 1-2 minutes.
5) Top with a few basil leaves and serve.