Thursday, 30 May 2019

EGG PLANT WITH CHERRY TOMATOES AND OLIVES



Ingredients:

- 10-15 cherry tomatoes
- 2-3 tbsp onion, chopped
- 2 tsp olive oil
- 1 cup egg plan, cubed
- Salt and pepper to taste
- 1 tsp garlic, crushed
- 5-10 depitted olives

Method:

1) Heat the oil, then add the eggplant and roast for 3-4 minutes.
2) Add the onion and garlic and cook till it becomes pink in colour.
3) Add the salt and pepper. Cook for another 2 minutes.
4) Add the cherry tomatoes and olives.
5) Cook for 2 minutes.
6) Serve it immediately.

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